Combine 2 cups flour and sugar; cut in butter to form crumbs in medium bowl.In small bowl, combine 3/4 cup of the crumbs and 1/4 cup walnuts; set aside.Into remaining crumbs, stir in remaining 1 cup ...
Put first 5 ingredients in mixing bowl; mix well.Stir in nuts and mix well.Bake in tube pan at 300\u00b0 for 1 1/2 hours. ...
In small saucepan, melt 1/3 cup butter.Add 1/3 cup lemon, 2 teaspoons salt and 1/4 teaspoon pepper.In medium bowl, combine 1 1/3 cups rice, 1 cup cheese, 1 package broccoli and 1/4 cup lemon mixture ...
Preheat oven to 400\u00b0.Adjust oven rack to above oven center. In a small saucepan, heat water to a rolling boil.Stir in oat bran and remove from heat.Continue stirring until smooth and free of lu ...
Place bran in large bowl; pour the water and buttermilk over bran and mix.Add salt, sugar, oil and eggs; mix well.Add raisins, dates and nuts; mix well again.Add flour and soda and mix thoroughly.Cl ...
Drain all juices; dissolve gelatin in hot water.Fold in remaining ingredients, except sour cream.Pour 1/2 of mixture in a large dish and chill until firm.Spread top with sour cream. Add other half o ...
Preheat oven to 425\u00b0.Blend all ingredients except berries in a food processor.Fold in the berries as you pour the batter. Grease a 12 muffin pan and pour in batter.Bake about 20 minutes. Makes ...
Heat oven to 400\u00b0 (moderate hot).Grease bottom of muffin cups or use paper baking cups.Beat egg with fork.Stir in milk and oil.Blend in dry ingredients.Stir in flour until moistened.(Batter sho ...
Preheat oven to 400\u00b0.Grease 12 (2 1/2-inch) muffin pan cups. In a shallow baking pan, toast bran flakes in oven for 5 minutes; cool.In medium bowl, combine flour, baking powder, salt and cinnam ...
Cook and stir constantly until thick as desired.Put in hot pint jars and seal.Makes 4 to 5 pints. ...