Nut Cake - cooking recipe

Ingredients

2 c. self-rising flour
5 eggs
1 3/4 c. sugar
1 c. butter
1/2 to 1 Tbsp. vanilla
1 qt. plus 1 c. pecans

Preparation

Put first 5 ingredients in mixing bowl; mix well.
Stir in nuts and mix well.
Bake in tube pan at 300\u00b0 for 1 1/2 hours.