Walnut Streusel Muffins - cooking recipe

Ingredients

3 c. flour
1 1/2 c. brown sugar, packed
3/4 c. butter or oleo
1 c. walnuts, chopped
1 tsp. baking powder
1 tsp. nutmeg and ginger
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sour milk
2 eggs, beaten

Preparation

Combine 2 cups flour and sugar; cut in butter to form crumbs in medium bowl.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup walnuts; set aside.
Into remaining crumbs, stir in remaining 1 cup flour, baking powder, spices, baking soda, salt and remaining 3/4 cup walnuts.
Combine sour milk and eggs and stir into dry ingredients.
Spoon into lined muffin tins.
Fill 2/3 full.
Top each with a generous spoonful of crumb mixture. Bake 20 to 25 minutes.
Makes 1 1/2 to 2 dozen.