Aunt Milly'S Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/4 c. vegetable oil or melted shortening
2 tsp. baking powder
1/2 c. milk
1 1/2 c. flour
1/2 c. sugar
1/2 tsp. salt

Preparation

Heat oven to 400\u00b0 (moderate hot).
Grease bottom of muffin cups or use paper baking cups.
Beat egg with fork.
Stir in milk and oil.
Blend in dry ingredients.
Stir in flour until moistened.
(Batter should be lumpy.)
Fill muffin cups 2/3 full. Bake 20 to 25 minutes.
Blend in one cup of well-drained blueberries before filling cups.
Makes 12 muffins or 8 small muffins.