Strawberry Nut Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen (or fresh) strawberries
1 c. pecans, chopped
1 c. boiling water
3 medium bananas, mashed
1 pt. sour cream
1 (14 oz.) can crushed pineapple

Preparation

Drain all juices; dissolve gelatin in hot water.
Fold in remaining ingredients, except sour cream.
Pour 1/2 of mixture in a large dish and chill until firm.
Spread top with sour cream. Add other half of ingredients and return to refrigerator until firm.