Bran Muffins - cooking recipe

Ingredients

2 Tbsp. firmly packed dark brown sugar
1 1/2 c. unprocessed bran flakes
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1 egg
1/4 c. salad oil
1/4 c. light molasses
1 1/2 c. milk
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Grease 12 (2 1/2-inch) muffin pan cups. In a shallow baking pan, toast bran flakes in oven for 5 minutes; cool.
In medium bowl, combine flour, baking powder, salt and cinnamon; stir in bran flakes.
In mixer bowl, beat egg at low speed.
Beat in brown sugar, then molasses.
Beat in milk and salad oil.
Add all dry ingredients at once; stir until moistened. Spoon into prepared cups, filling each until about three-quarters full.
Bake for 20 to 25 minutes.
Immediately remove from pan; place on wire rack.
Serve warm.