Beat sugar, oil and egg.Add baking soda, water and vanilla; mix well.Add flour, salt and baking powder.Mix until moistened.Stir in grated carrots. Bake at 375\u00b0 for 15 to 20 minutes.Yields 1 doz ...
Boil eggs quickly covered.Let eggs stand in hot water off stove for 15 minutes,Then run cold water over the eggs to cool them down.Peel the eggs and cut lengthwise in half.Scoop out yolk into a smal ...
Combine dry ingredients and pour mixed liquid ingredients over.Mix well.Store in covered container in refrigerator. Bake as needed for breakfast or snacks at 350\u00b0 for 20 to 30 minutes. ...
Saute celery and onion in butter until tender. Blend in flour until smooth. Add remaining ingredients and stir over medium heat until slightly thickened. Reduce heat and cook slowly for additional 1 ...
Peel and core tomatoes; place in a large pot. Peel and finely chop onions. Finely chop bell peppers and hot peppers, then add spices, sugar and vinegar. Stir ingredients thoroughly. Cook until thick ...
Beat egg and milk together.Combine crumbs, salt and pepper. Dip fish in crumbs, then egg, then again in crumbs.Cook fish, skin side down, in 1/8-inch shortening.Brown on one side then the other.Abou ...
Mix oats and buttermilk.Let set overnight.Add to oats and buttermilk, egg, oil, brown sugar, nuts and raisins.In separate bowl, mix together flour, baking powder, soda, and salt.Fold into wet mixtur ...
Into a large bowl, sift together the flour, sugar, soda, cinnamon and salt.Stir in the carrots, raisins, pecans, coconut and apples.In smaller bowl, beat the eggs, oil, water and vanilla.Add to flou ...
Drain salmon.Remove skin, if desired.Mash bones.Halve avocado; remove seed.Place each half on a salad plate lined with crisp salad greens.Sprinkle with lemon juice.Combine mayonnaise, dill weed, gar ...
Combine all ingredients with water and cook for 1/2 hour.Add fish heads and bones (about 1 pound) and simmer for 15 more minutes.Strain.Makes 2 quarts.Fresh stock will keep for 3 days or may be froz ...