Carrot Muffins - cooking recipe

Ingredients

1 c. white sugar
3/4 c. oil
2 eggs
1 tsp. baking soda, dissolved in 1 Tbsp. warm water
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 1/2 c. flour
1 c. grated carrots

Preparation

Beat sugar, oil and egg.
Add baking soda, water and vanilla; mix well.
Add flour, salt and baking powder.
Mix until moistened.
Stir in grated carrots. Bake at 375\u00b0 for 15 to 20 minutes.
Yields 1 dozen carrot muffins.