Sift dry ingredients. Cut in shortening. Blend in oats and swiftly stir in milk and egg.Blend 1/3 cup brown sugar with 2 tablespoons soft butter. Pat into greased muffin pans. Arrange pecan halves i ...
Draincanofsalmon and place salmon in large mixing bowl. Addremaining ingredients and mix thoroughly.Mixture shouldbe moistandnottoochunky.Grease 1 or 2 large skillets lightlywithoil and heat over me ...
Pour boiling water over raisins.Let stand 5 minutes.Stir in baking soda.Sift flour with salt.Beat eggs with sugar, then beat in oil and rum extract.Stir in flour mixture, alternately with raisin mix ...
Combine sugars, cinnamon and walnuts.Dip biscuits in butter, then in sugar mixture. Stand biscuits on edge in greased 9-inch ring mold.Bake at 375\u00b0 for 25 to 30 minutes until golden brown. If d ...
Mix margarine, softened, with sugar and add eggs.Sift together dry ingredients and blend with first teaspoon of vanilla. Mixture will be very stiff.Mix the baking soda with the applesauce in a small ...
In a large bowl, mix all ingredients together.Store in lightly greased container in refrigerator.To bake:Spray muffin tins and fill 1/2 full.Can add nuts if desired.Bake at 400\u00b0 for 20 minutes. ...
Save salmon juice.Add enough milk to make 3/4 cup liquid. Add 2 to 3 drops vinegar.Mix all together.Grease a loaf pan or dish.Pat salmon in.Place baking dish in another pan of water and bake at 350\ ...
Cream margarine, sugar and vanilla.Add eggs, one at a time. Sift flour, soda and salt together and add alternately with milk. Add bananas.Stir in pecans.Pour into 3 greased and floured layer pans.Ba ...
Boil the water, then mix Jell-O. Dissolve completely. Add apples, celery, nuts and marshmallows. ...
Melt margarine in large Dutch oven over medium-high heat.Add onion and garlic.Cook and stir 1 to 2 minutes or until tender. Add carrots and celery.Cook 7 to 9 minutes or until tender, stirring frequ ...