Sesame Salmon Boats - cooking recipe

Ingredients

1 (7 3/4 oz.) can Bumble Bee salmon
1 avocado
crisp salad greens
lemon juice
1/4 c. mayonnaise
1/4 tsp. dill weed
1/4 tsp. garlic salt
2 tsp. toasted sesame seed

Preparation

Drain salmon.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 teaspoon of sesame seed. Fold in salmon and mashed bones.
Spoon in avocado halves. Sprinkle with remaining sesame seed to serve.
Makes two servings.