Breading For Fried Fish - cooking recipe

Ingredients

1 egg
2 Tbsp. milk
1 c. crumbs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Beat egg and milk together.
Combine crumbs, salt and pepper. Dip fish in crumbs, then egg, then again in crumbs.
Cook fish, skin side down, in 1/8-inch shortening.
Brown on one side then the other.
About 10 minutes or until flaky.