Tomato Soup - cooking recipe

Ingredients

2/3 c. celery
2 Tbsp. green onion (chopped)
2 Tbsp. butter or margarine
4 tsp. flour
2 (8 oz.) cans stewed tomatoes
2 c. water
2/3 c. dry white wine
2 chicken bouillon cubes

Preparation

Saute celery and onion in butter until tender. Blend in flour until smooth. Add remaining ingredients and stir over medium heat until slightly thickened. Reduce heat and cook slowly for additional 15 minutes.