Combine ingredients, except fillets and mix well.Keep fillets cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up too much oil.Use peanut oil at 350\u00b0 to 375\u00b0; a candy the ...
Mix All-Bran, crushed Quaker rounds and boiling water.Let cool.Add the remaining ingredients and mix well.Refrigerate batter overnight.Bake in regular muffin tins at 375\u00b0 for 25 minutes or in s ...
Melt margarine in saucepan.Mix in mayonnaise, mustard, salt and pepper.Dip chicken in mixture; roll in crumbs.Place in a baking dish.Bake at 350\u00b0 for 15 to 20 minutes. ...
Arrange tomato wedges in pie crusts so crusts are covered. Mix mayonnaise and Cheddar together.Spread over wedges.Salt and pepper, if desired.Bake at 325\u00b0 until cheese melts and is bubbly.Serve ...
Spray 10 muffin cups with nonstick spray.In medium bowl, stir together flour, bran, baking powder, cinnamon and allspice. In small bowl, combine orange peel, juice, egg white, oil and honey.Add to f ...
In bowl, mix flour, baking soda, cinnamon and salt.Using a whisk, add the remaining ingredients one at a time.Fill greased muffin tins 1/2 to 3/4 full.Bake in a 350\u00b0 oven for 25 minutes. ...
Mix flour, sugar, eggs, buttermilk, soda, salt and melted margarine or shortening.Add bran flakes and mix thoroughly. This makes a large amount to be kept in the refrigerator 6 to 8 weeks.Use as nee ...
Sprinklefish\twithsalt and pepper.\tBlend water and egg. Dipfishintoegg, and then coat with Bisquick.\tCook fish in oil for 10 minutes, turning to brown evenly. ...
Preheat oven to 425\u00b0.Mix the dry ingredients in a bowl. Blend all other ingredients in a blender and add to dry ingredients.Stir just to mix.Line muffin pan with paper baking cups and fill with ...
Cook first 4 ingredients, then put through sieve.Add salt. Then add remaining ingredients.After all the ingredients are done, cook and put in jars.Cold pack 10 minutes. ...