Tomato Pie - cooking recipe

Ingredients

2 baked pie crusts
tomato wedges (unpeeled)
2 c. mayonnaise
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Arrange tomato wedges in pie crusts so crusts are covered. Mix mayonnaise and Cheddar together.
Spread over wedges.
Salt and pepper, if desired.
Bake at 325\u00b0 until cheese melts and is bubbly.
Serve with a meat dish or simply a salad.
Yields 2 pies.