Combine egg and milk.Add to mix.Batter will be lumpy. Fill greased muffin pans 2/3 full or fill 1/2 full.Make hole in center.Add 1/2 teaspoon jam or jelly and top with more mix to fill cups.Bake in ...
Mix all together in a crock.Mix for 10 days.Squeeze all out and put through a colander or cloth.I let it hang and drip overnight, then it settles overnight.Siphon into bottles and dip in wax. ...
Preheat oven to 375\u00b0.Grease or line muffin tins with paper. Measure 1st seven ingredients into large bowl.In small bowl, mix eggs, zucchini and oil.Stir egg mixture into flour mixture all at on ...
Beat egg; stir in oil and milk.Mix in flour and sugar.Stir just enough to mix.Add blueberries.Bake in greased muffin pans at 400\u00b0 for 15 to 20 minutes.Yield:12 large or 18 small muffins. ...
Grease and lightly flour 8 x 4 1/2 x 2 1/2-inch loaf pan or 2 muffin tins. Cream the butter with the honey and add mashed apricots pulp. Beat in egg and juice. Sift flour, salt and baking powder tog ...
Beat egg.Add oil and milk; mix well.Add sugar, a little at a time, then add flour, a little at a time.Add vanilla; fold in berries.Pour into greased muffin pans.Bake at 400\u00b0 for 20 to 25 minute ...
Preheat oven to 375 degrees. Line muffin pan with 12 paper baking cups. In a medium bowl combine cereal, flour, cinnamon, baking powder, soda and salt. In a large bowl combine applesauce, honey, oil ...
Preheat oven to 350\u00b0.Combine sugar, evaporated milk, eggs and milk.In a separate bowl sift together flour, baking powder and salt.Add wet ingredients to dry, then mix in poppy seed and vanilla. ...
Combine puree, water and bay leaf; bring to a boil in medium size saucepan.Dissolve gelatin in mixture, stirring well. Remove from heat.Add onions and celery; season with salt, pepper and sugar.Pour ...
In a large saucepan, melt margarine over medium heat. Saute onions and garlic until onions are soft. Off heat, stir in flour to make a roux. Return to heat and stir for about 5 minutes. ...