Pan-Fried Fish - cooking recipe

Ingredients

2 lb. cleaned fish
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. water
1 egg
1 c. Bisquick
1/2 c. oil

Preparation

Sprinkle
fish\twith
salt and pepper.\tBlend water and egg. Dip
fish
into
egg, and then coat with Bisquick.\tCook fish in oil for 10 minutes, turning to brown evenly.