Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
3 large onions
2 green peppers
1 hot pepper
4 Tbsp. salt
10 Tbsp. sugar
6 Tbsp. cornstarch
1 stick oleo

Preparation

Cook first 4 ingredients, then put through sieve.
Add salt. Then add remaining ingredients.
After all the ingredients are done, cook and put in jars.
Cold pack 10 minutes.