Preheat oven to 180\u00b0C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.Sift the flours and allspice into a medium bowl. Return the husks to the bowl ...
Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.Remove yolks from whites and place in a small round bowl.Mash yolks with a fork into fine pieces.Add 2 heaping tablespoons Mayon ...
Combine all ingredients in a bowl, blending well.Chill in refrigerator until ready to use. ...
Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.Add soup, tomatoes, water and pasta.Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.Stir i ...
Heat oven to 400. Lightly oil nine standard size muffin cups, or line them with paper liners.Combine wheat bran, prune juice, yogurt, currants, molasses, oil, egg, and vanilla in a large mixing bowl ...
Combined all dry ingredients.Beat together egg, maple syrup, oil and yogurt.Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 ful ...
Preheat oven to 400\u00b0F Line or grease 12 muffin cups and set aside.Combine the bran cereal and wheat bran in a large bowl. Stir in the boiling water to moisten and set aside for 5 minutes. Mix i ...
Mix all ingredients together.Makes ~ 1 pound of trail mix.Serving size: 1 ounce.Variations:Add other dried fruit like pineapple, cherries, cranberries, apples.Add low-fat granola, rice chex or cheer ...
Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.Stir in garlic, cook 1 minute.Add water, broth, tomatoes and tomato sauce.Bring to ...
Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over an ...