Cut eggs in half lengthways.Remove yolks and mash.Add sandwich spread, mustard and sugar; mix well.Refill egg whites with mixture.Garnish with paprika and serve. ...
Preheat oven to 400\u00b0.Grease or paper line 12 muffin cups. In a medium bowl, combine egg, milk and oil.Stir in cereal.Let stand 10 minutes.In a large bowl, combine flour, sugar, baking powder, s ...
Use 3 quarts of batter to a pan.Use a #14 or #16 scoop for muffins.Bake 25 minutes at 325\u00b0 in convection oven or 1 hour for loaves of bread.Yield: 3 1/2 sheet pans or 230 muffins. ...
Beat egg whites stiffly.Slowly add sugar, vanilla, baking powder, crushed graham crackers and walnuts.Pour into a greased 9-inch pie tin.Bake for 1/2 hour (30 minutes) in 350\u00b0 oven. Cool.Top wi ...
On each muffin half, place 2 slices of Canadian bacon, 1 slice of tomato and top with sliced Cheddar cheese.Broil 4 to 5 minutes, or until cheese is lightly browned and bubbly. ...
Cream butter; blend in sugar and eggs.Add nuts, cinnamon, nutmeg, soda and salt.Mix well.Add flour and applesauce.Mix well.Grease pans and fill 2/3 full of batter.Bake at 400\u00b0 for 25 minutes. ...
In 1-quart saucepan, scald milk; stir in 1/4 cup butter until melted.Cool to warm (105\u00b0 to 115\u00b0).In large mixer bowl, dissolve yeast in warm water.Add cooled milk mixture, 2 cups flour, 1/ ...
Preheat oven to 400\u00b0.Mix the first 5 ingredients in a large bowl, then sift in the flour and baking powder.Stir lightly. Mixture will be lumpy.Spoon into lightly greased muffin tins and bake at ...
Mix 1/3 cup flour with blueberries; set aside.Mix remaining ingredients.Add blueberries.Spoon into muffin pans lined with paper muffin holders.Bake 15 minutes at 450\u00b0.Real butter is preferred. ...
Combine all ingredients.Bake at 400\u00b0 for 15 to 18 minutes. ...