Blend dry cake mix, water, vanilla extract and egg. Work in nuts with your hands. Shape into 2 inch rolls. Wrap in wax paper and chill thoroughly in refrigerator or freezer. ...
Mix all ingredients together, except parsley.Chill.Serve chilled in a bowl sitting in a larger bowl of ice cubes.Garnish. ...
Combine first 5 ingredients in a large bowl.Make a well in the center of mixture.Combine milk, butter, eggs and vanilla; add to dry ingredients, stirring just until moistened. ...
Dissolve jello in boiling water.Add pineapple, bananas, nuts and strawberries.Pour 1/2 in oblong glass pan and jell.Leave remainder on cabinet.After it has jelled, spread sour cream over first layer ...
Heat 3/4 cup tomato juice plus vinegar.Stir in Jell-O until dissolved.Add remaining ingredients and chill until firm. ...
Cook all ingredients, except macaroni, for 1 1/2 hours.Add elbows the last 1/2 hour.Add kidney beans and chickpeas if wanted.Can be frozen in small containers to be used as needed. Sprinkle with Par ...
Mix butter, mustard, vinegar, salt and paprika.Rub the mixture over the chicken.Place chicken in a shallow roasting pan.Sprinkle evenly with the crumbs and bake for 40 minutes or until done in a 375 ...
Mix all ingredients.Spray pans with Pam.Fill muffin cups 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.I usually add extra raisins.Bake at 400\u00b0.(Can be stored in refrigerator for 6 weeks.) ...
Mix all ingredients together and bake at 350\u00b0 for 40 to 45 minutes in 9 x 9-inch pan. ...
Mix eggs, sugar, oil and vanilla.Add flour, baking soda, salt, baking powder, cinnamon, zucchini and nuts.Pour batter into cupcake liners.Bake at 350\u00b0.Bake 15 to 20 minutes. ...