Date Nut Tarts - cooking recipe

Ingredients

2 egg whites
1/3 c. Pet milk (in dry form)
1/4 c. water
1 c. sugar
1 c. fine soda cracker crumbs
1/2 c. cut up nuts
1/2 c. dates, cut

Preparation

With electric mixer, beat the egg whites, Pet milk and water in a large bowl until stiff.
Beat in the sugar, a tablespoon at a time, to make a thick, glossy mixture.
Fold in all at once the soda cracker crumbs, nuts and dates.
Bake at 355\u00b0 for 45 or 55 minutes.