Don'S Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets (catfish, bass or trout)
1 c. all-purpose flour
1/2 tsp. red pepper
1 c. yellow corn meal
1 tsp. salt
1 tsp. onion powder
1/2 c. Pet milk
cooking oil (for deep fryer)

Preparation

Wash fillets thoroughly.
Shake together in paper bag the flour, corn meal and seasoning.
Dip fish, one piece at a time, in Pet milk.
Next drop in bag with dry ingredients and then fry in deep hot cooking oil (375\u00b0) until golden brown.