Charcoal Broiled Fish Fillet - cooking recipe

Ingredients

orange roughy or other favorite fillet (shark, perch, catfish, etc.)
dill weed
garlic powder
good quality lemon pepper
paprika

Preparation

Place perforated foil on medium hot grill and place fish on one half of it.
To turn, fold other half of foil over and turn quickly with large spatula.
Sprinkle top side of fillet with dill weed and garlic powder.
Cook about 5 minutes and turn.
After 5 minutes more, sprinkle other side with lemon pepper and paprika. Serve with tartar sauce and seasoned brown rice.