In medium bowl, mix flour, sugar and salt with pastry blender. Cut in Crisco until it resembles coarse crumbs.In a small bowl, beat egg, cold water and cider vinegar, then add to flour mixture. Stir ...
Rinse and pat dry the fish fillets.Place in baking dish and sprinkle with Creole dressing.Melt margarine and add lemon juice, parsley, dill weed, Parmesan cheese, green onions, white wine Worcesters ...
Melt margarine.Stir in sour cream and flour.Spoon into miniature muffin tins.Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes. Makes 18 small muffins. ...
Drain salmon.Combine with egg, cheese, onion and parsley; mix well.Using fork, blend baking mix and milk until soft dough forms.Knead gently 12 to 15 times. ...
Halve eggs and remove yolks.In a large bowl, break up eggs with a fork.Using a hand mixer, blend in mayonnaise, mustard, onion powder, salt and Tabasco until smooth.Fill egg whites with mixture.Cove ...
Mix all ingredients and beat thoroughly. Pour into a greased and floured 9 x 13 pan. Bake at 350\u00b0 for 50 to 55 minutes. Serve with Cool Whip or whipped cream and more strawberries, if desired. ...
Mix together dry ingredients and then add oil, eggs and buttermilk.Mix well.Bake at 350\u00b0 for 20 minutes.Store rest of batter in a large bowl with lid.Will keep in refrigerator for 6 weeks. ...
You can divide the mixture and put 1 teaspoon lemon and 1 teaspoon of coconut flavoring. ...
Mix until crumbly and press into 9 x 13-inch cake pan, then bake at 350\u00b0 for 13 to 18 minutes or until golden brown; take out and sprinkle about 3 cups miniature marshmallows over top and put b ...
Beat sugar and butter together.Add eggs, salt and vanilla. Then add flour, baking powder and milk.Mix; add nuts.Put in two 8-inch cake pans.Bake at 350\u00b0for 30 minutes. ...