Nut Cake - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. butter
1 c. sweet milk
4 eggs
pinch of salt
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 c. nuts

Preparation

Beat sugar and butter together.
Add eggs, salt and vanilla. Then add flour, baking powder and milk.
Mix; add nuts.
Put in two 8-inch cake pans.
Bake at 350\u00b0
for 30 minutes.