Salmon Biscuit Ring - cooking recipe

Ingredients

1 (14 oz.) can salmon
1 egg
1 c. shredded Swiss cheese
1/2 c. chopped green onions
1/2 c. parsley
2 1/3 c. baking mix
2/3 c. milk
1 egg, beaten (for glaze)

Preparation

Drain salmon.
Combine with egg, cheese, onion and parsley; mix well.
Using fork, blend baking mix and milk until soft dough forms.
Knead gently 12 to 15 times.