Zippy Deviled Eggs - cooking recipe

Ingredients

12 large eggs, hard-cooked and shelled
1/2 c. mayonnaise
1 Tbsp. mustard
1/2 tsp. onion powder
1 tsp. salt
few drops or to taste Tabasco sauce

Preparation

Halve eggs and remove yolks.
In a large bowl, break up eggs with a fork.
Using a hand mixer, blend in mayonnaise, mustard, onion powder, salt and Tabasco until smooth.
Fill egg whites with mixture.
Cover and refrigerate.