Grandma'S Nut Pie - cooking recipe

Ingredients

2 c. flour
2 tsp. sugar
1 tsp. salt
3/4 c. Crisco
1/4 c. cold water
1 1/2 tsp. cider vinegar
1 small egg

Preparation

In medium bowl, mix flour, sugar and salt with pastry blender. Cut in Crisco until it resembles coarse crumbs.
In a small bowl, beat egg, cold water and cider vinegar, then add to flour mixture. Stir until dough forms a ball.
Divide in half.
Wrap in plastic wrap.
Refrigerate 30 minutes.
Use only 1 ball in this pie.