Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sour cream
1 c. self-rising flour

Preparation

Melt margarine.
Stir in sour cream and flour.
Spoon into miniature muffin tins.
Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes. Makes 18 small muffins.