Six-Week Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
4 tsp. soda
1 1/4 c. salad oil
4 beaten eggs
1 qt. buttermilk
1 c. chopped walnuts

Preparation

Mix together dry ingredients and then add oil, eggs and buttermilk.
Mix well.
Bake at 350\u00b0 for 20 minutes.
Store rest of batter in a large bowl with lid.
Will keep in refrigerator for 6 weeks.