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Easy Tomato Aspic

MixlemonJell-Oas\tprinted on package in bowl with lid. Stirwell\tand add 2 cans of tomato sauce.Add vinegar and salt.Stirwell.\tPlace in refrigerator overnight until firm. Serve cold. ...

Pistachio Nut Cake

Blend all ingredients in large mixer bowl.Beat 2 minutes at medium speed.Bake in greased and floured 10-inch Bundt pan or 9 x 13-inch pan at 350\u00b0 for 50 minutes in Bundt pan or 35 to 40 minutes ...

Date Nut Logs

Melt butter; let cool and add egg.Add sugar, chopped nuts, Karo syrup and vanilla.Cook over low heat 10 minutes.Add Rice Krispies.Shape into logs.Roll in coconut. ...

Refrigerator Bran Muffins

Combine 1 cup of the cereal with all the raisins.Pour boiling water over them and set aside to cool.Combine sugar and oil in a very large bowl.Stir in molasses, eggs, milk and remaining cereal one a ...

Golden Harvest Muffins

Preheat oven to 350\u00b0.Grease or place paper liners in 36 muffin cups.Measure dry ingredients into very large mixing bowl; stir until well blended.Mix oil, milk, eggs and vanilla until well blend ...

Webb'S "Best Fish Ever"

If fish is not to be cooked immediately, soak in any kind of milk in the refrigerator until cooking time. ...

Salmon Loaf

Cook milk, flour, lemon juice and butter until thick.Add along with other ingredients to the salmon.Bake 1 hour at 350\u00b0. ...

Tomato-Peanut Butter Soup

Braise onion in olive oil.Puree tomatoes in blender and add chicken broth.Add creamy peanut butter to taste.Simmer 30 minutes; serve with toasted dill garlic bread. ...

Tomato Fritters

Mix ingredients into tomatoes.Heat approximately 1/4-inch grease in pan.Fry until brown.Makes 8 fritters. ...

Chocolate Cherry Cordial Muffins

Preheat oven to 375\u00b0.Grease twelve muffin cups or line with cupcake liners.In large bowl combine flour, granulated sugar, brown sugar, baking powder, baking soda and salt.Stir in 1 3/4 cups cho ...

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