Preheat oven to 400\u00b0.Spray 12-inch square of foil with nonstick cooking spray.Place fillet in center and all other ingredients on top.Fold edges to seal. ...
Mix all and pour into muffin pans.Bake at 350\u00b0 for 20 minutes.Batter may be kept covered in fridge for up to 6 weeks. ...
Cut cranberries into halves. Divide evenly into 12 greased or nonstick coated 3-inch muffin pans. Spoon about 1 teaspoon of the butter into each.Sprinkle evenly with brown sugar. In a mixing bowl, s ...
Make marinade of first 6 ingredients.Place meat in shallow dish and marinate for 30 minutes.Meanwhile, prepare vegetables. In large skillet or wok, heat 2 tablespoons oil.Remove meat from marinade a ...
Preheat oven to 400\u00b0.Grease 16 to 18 muffin tins.Combine dry ingredients; add egg, milk, oil and sweet potato.Mix and fill muffin tins 2/3 full.Sprinkle with cinnamon sugar.Bake approximately 2 ...
Preheat oven to 400\u00b0.Grease or line muffin tin.Pam works very well.Prepare Crunch Topping and set aside.In large bowl, combine flour, sugar, baking powder and salt.Add 1 tablespoon of the flour ...
Cook chopped vegetables until tender, about 30 minutes. Press through afine sieve. Add spices, tied in a bag, to the pulp and heatslowly.Cook11/2hours or until slightly thick. Removespicebag.Addvine ...
Mix all ingredients together; bake at 350\u00b0 for 20 minutes. Spray muffin pan with Pam.Makes 4 large muffins or 6 small. ...
In a 3-quart casserole, melt almond bark, peanut butter and chocolate chips on 80% powder for 1 1/2 minutes.Stir and microwave 1 1/2 minutes longer. ...
Spray muffin cups with nonstick cooking spray.Combine flours, sugar, baking powder, baking soda, salt and cinnamon and stir thoroughly.In a large bowl, beat egg whites lightly with a wire whisk or f ...