Salted Nut Roll Bars - cooking recipe

Ingredients

1 yellow Pillsbury cake mix
1 egg
1/3 c. oleo

Preparation

Mix until crumbly and press into 9 x 13-inch cake pan, then bake at 350\u00b0 for 13 to 18 minutes or until golden brown; take out and sprinkle about 3 cups miniature marshmallows over top and put back in oven for 1 to 2 minutes, until marshmallows puff up.
Do not overbake.
Spread topping over top.
Cool and cut into bars. Store in covered container.