Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. cooking oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. all-purpose flour
2 tsp. salt
5 tsp. soda

Preparation

Mix all ingredients.
Spray pans with Pam.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
I usually add extra raisins.
Bake at 400\u00b0.
(Can be stored in refrigerator for 6 weeks.)