Tomato-Yogurt Soup - cooking recipe

Ingredients

2 1/2 c. tomato juice
1 1/4 c. yogurt
1/2 c. celery, chopped
1 Tbsp. lemon juice
salt and pepper
parsley (for garnish)

Preparation

Mix all ingredients together, except parsley.
Chill.
Serve chilled in a bowl sitting in a larger bowl of ice cubes.
Garnish.