Country Pecan Muffins - cooking recipe

Ingredients

1 1/3 c. flour
1/2 c. brown sugar
1/2 c. milk
2 eggs, beaten
1 c. chopped pecans
2 tsp. baking powder
1/4 c. oleo, melted
1/2 tsp. vanilla

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in the center of mixture.
Combine milk, butter, eggs and vanilla; add to dry ingredients, stirring just until moistened.