Mix the wet ingredients into the combined dry ingredients until moistened.Fold in the blueberries.Pour into paper-lined or greased muffin tins and bake at 400\u00b0 until golden brown. Yields 8 muff ...
Combine all ingredients and spread on muffin halves; cut into quarters and broil until brown and bubbly. ...
Arrange fish on a microwave-proof platter with the thicker parts to the outside of the dish. Combine other ingredients and brush mixture over fish. Cover fish with plastic wrap or wax paper and micr ...
In glass or stainless-steel shallow bowl, large enough to hold salmon steaks in a single layer, combine teriyaki sauce, sherry, lemon juice and ginger root.Add salmon and turn to coat with marinade. ...
Mix together the first 4 ingredients.Combine milk, egg and Crisco.Stir liquid into dry ingredients until moistened.Grease muffin tins and fill 2/3 full.Bake at 400\u00b0 for 20 to 25 minutes. ...
Melt butter in large pot.Add olive oil, thyme, basil, salt and pepper.Saute until onion is wilted.Add tomatoes and tomato paste.Cook 10 minutes.Blend flour with about 5 tablespoons of broth.Stir int ...
Remove any bones or skin.Finely chop or shred the salted salmon.Place in a colander and rinse under cold tap water for approximately 10 minutes or until most of the salt is removed. Allow the salted ...
Thaw fish, if frozen.Arrange on greased rack of broiler pan. Brush with some of the melted butter.Broil 4-inches from heat for 5 to 10 minutes, or until fish flakes easily when tested.Mix bread crum ...
Tear cake into small pieces and layer in bottom of a 13 x 9-inch cake pan.Prepare pudding according to package directions.Cool slightly and pour over cake; cool for half an hour in refrigerator.In s ...
Mix the jello and water until dissolved.Add the remaining ingredients, except the sour cream.Chill 1/2 of this mixture for 1 1/2 hours.Leave the other 1/2 out at room temperature.Spread refrigerated ...