Lomi Salmon - cooking recipe

Ingredients

1 lb. salted salmon (Suisan Fishmarket sells blocks of salmon already deboned)
4 lb. firm tomatoes
2 large round onions
2 large bunches green onions

Preparation

Remove any bones or skin.
Finely chop or shred the salted salmon.
Place in a colander and rinse under cold tap water for approximately 10 minutes or until most of the salt is removed. Allow the salted salmon to drain.