Combine nuts and dates. Add boiling water and stir in soda. Combine egg, vanilla and cooking oil.Add date mixture. Combine sugar, cocoa, salt and flour. Add to date mixture and mix well. Pour into g ...
Lightly oil a 2-quart mold with cooking oil.Pour boiling water over gelatin in bowl and stir until gelatin is completely dissolved.Gradually add gelatin mixture to sour cream, stirring until well bl ...
Grease bottoms of or use paper bakingcups in regular muffin pan.Mix oil, milk, eggs and pudding mix with fork until blended. Stir in the poppy seeds.Divide evenly into 12 prepared muffin pan.Bake 25 ...
Sift together flour, sugar, baking powder, salt and cinnamon. Mix one egg, 1/2 cup milk and 3 tablespoons oil; stir into flour mixture.Turn into well-oiled 9-inch pan. ...
Sift flour; measure and resift 3 times with baking powder and salt. Cream butter and shortening; blend in sugar gradually. Add beaten egg and beat until smooth and fluffy. Add flour mixture alternat ...
Mix first 3 ingredients together in large bowl. Make a well in center. In another bowl, mix eggs until foamy. Mix butter into eggs. Put egg mixture into dry ingredients. Mix well. Pour into foil cup ...
Sift dry ingredients into mixing bowl. Stir in orange rind and nuts. Beat eggs in small bowl. Add orange juice and oil.Mix well. Add to flour mixture.Mix until moistened.Fill greased tins 2/3 full. ...
Combine eggs, oil, vanilla and zucchini. Add and stir until moistened sugar, flour, cinnamon, soda, salt, baking powder and chopped nuts. Grease muffin tins. Fill 2/3 full. Bake in preheated 400\u00 ...
Add boiling water to All-Bran; set aside.Mix sugar, oil and beaten eggs.Add buttermilk and flour mixed with soda and salt. Mix in over All-Bran, then fold in 40% Bran Flakes.Bake in greased muffin p ...
Pour boiling water over bran.Stir well and let cool.Mix all ingredients.This will keep in refrigerator 6-8 weeks.Bake 20 min. at 400 degrees in greased muffin pan. ...