Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple, drained
3 medium bananas, mashed
1 c. pecans, chopped coarse
1 pt. sour cream

Preparation

Mix the jello and water until dissolved.
Add the remaining ingredients, except the sour cream.
Chill 1/2 of this mixture for 1 1/2 hours.
Leave the other 1/2 out at room temperature.
Spread refrigerated mixture with sour cream.
Chill 15 minutes.
Top with other 1/2 of mixture.
Chill 2 hours.