Broiled Fish - cooking recipe

Ingredients

6 fresh or frozen fish fillets (1 1/2 lb.)
1/4 c. butter, melted
3/4 c. soft bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley

Preparation

Thaw fish, if frozen.
Arrange on greased rack of broiler pan. Brush with some of the melted butter.
Broil 4-inches from heat for 5 to 10 minutes, or until fish flakes easily when tested.
Mix bread crumbs, cheese and parsley.
Add remaining butter and toss well. Sprinkle on fish. Broil 1 to 2 minutes or until browned. Serve with lemon wedges.