Gingered Salmon - cooking recipe

Ingredients

1 Tbsp. each: teriyaki sauce and dry sherry
1 1/2 tsp. lemon juice
1/2 tsp. grated, pared ginger root
2 salmon steaks (5 oz. each)
6 chives
1/2 each: lemon and lime, thinly sliced

Preparation

In glass or stainless-steel shallow bowl, large enough to hold salmon steaks in a single layer, combine teriyaki sauce, sherry, lemon juice and ginger root.
Add salmon and turn to coat with marinade.
Cover with plastic wrap and refrigerate at least 1 hour or overnight, turning fish occasionally.