Easy Choco-Nut Dessert - cooking recipe

Ingredients

1 angel food cake (store bought works well)
1 pkg. instant vanilla pudding mix (large)
1 carton nondairy whipped topping, softened
3/4 c. mini chocolate chips
1 c. chopped pecans

Preparation

Tear cake into small pieces and layer in bottom of a 13 x 9-inch cake pan.
Prepare pudding according to package directions.
Cool slightly and pour over cake; cool for half an hour in refrigerator.
In small bowl, fold into whipped topping the chocolate chips and chopped nuts.
Spread mixture over top of pudding.
Cover and refrigerate.