Mix all ingredients until smooth.Dip fish and fry. ...
Combine together. Dissolve well. Pour over cabbage mixture. Let set awhile before using. It will keep several weeks in refrigerator. ...
Preheat oven to 350\u00b0.Cream together butter and sugar until fluffy.Add bananas, eggs, vanilla and buttermilk; set aside. Sift together the soda, salt and flour; stir in nuts.Turn banana mixture ...
Cream margarine and sugar.Add eggs and vanilla.Mix 3 cups flour, baking powder and salt.Add this to creamed mixture.In separate bowl, mix 1 cup flour with cherries, pineapple and nuts. Add to other ...
Combine first 5 ingredients. Make a well and add eggs, buttermilk and oil. Stir just to moisten. Bake at 350\u00b0 for 10-12 minutes. Batter may be kept for six weeks in refrigerator. Add raisins an ...
Blend all ingredients and chill.Serve with crackers or raw vegetables.Makes 1 cup. ...
Melt margarine in a bowl.Mix in mayonnaise, mustard, salt and pepper.Dip chicken breasts into mixture, then roll in bread crumbs.Bake at 350\u00b0 for 1 hour. ...
Mix mayonnaise and seasonings.Place fish on greased grill over medium coals or rack of broiler pan, 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture.Grill or broil 5 to 8 minutes.Turn; br ...
Bring water to boil.Mix vinegar, salt and seafood seasoning. Add to boiling water.Add fish; bring to a boil.Simmer for 20 minutes. ...
Cook ground beef; add onion and cook for approximately 3 minutes, stirring.Add water, bouillon cubes, salt, pepper and lima beans.Bring to a boil.Cover and simmer for about 1 hour (until lima beans ...