Place the stock and tomatoes in a saucepan and crush the tomatoes slightly. Add the chicken, bring to a boil, cover and simmer for 15 mins. Remove the chicken from the pan, allow to cool slightly an ...
Cook pasta in boiling salted water according to package instructions. Drain and rinse under cold water.Heat oil in a frying pan and saute tomatoes for 2 mins. Add olives, pasta and pesto, toss and c ...
Preheat the oven to 425\u00b0F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.Meanwhile, combine breadcrumbs, 2 tbs ...
Preheat the oven to 325\u00b0F. Drizzle the apple with lemon juice. Cook the pasta in boiling salted water according to the package instructions. Drain and set aside.In a bowl, whisk the milk, vanil ...
For the tomato relish, heat the ghee in a medium saucepan on medium heat. Add the spices and toast for 2 mins. Stir in the onion, garlic, ginger, sugar and tomato and cook for 2-3 mins. Pour in the ...
Place cornstarch in a bowl. Gradually whisk in eggs until smooth. Stir in chili.Heat 1 cup oil in a wok or large saucepan. Dip fish in batter and drain off excess. Cook in wok in batches and drain o ...
For the pastry, sift flour into a large bowl. Rub in butter until mixture resembles breadcrumbs. Add 2 of the egg yolks and enough iced water (about 2 tbsp) to make ingredients cling together. Press ...
Place fish fillets in a small saucepan and just cover with water. Slice half fennel bulb and add to pan with the fish stock. Bring to a boil. Reduce heat to low; simmer for 1 min. Remove from heat a ...
Place cornstarch in a medium bowl. Whisk in eggs until smooth. Finely chop half the chili pepper and stir in.Heat oil in a wok or large skillet until a drop of batter sizzles as soon as it's added. ...
Preheat oven to 350\u00b0F. Lightly grease a muffin pan.Sift flour into a large bowl. Whisk milk, butter and eggs together then add to flour, stirring until just combined. Fold in pear and walnuts. ...