Put all ingredients, except fish, in blender and blend 15 to 20 seconds.Place fillets in baking dish and pour on sauce. Cover dish with foil and bake in a 350\u00b0 oven for 15 minutes. ...
Mash the tomatoes through a colander.Heat the tomato pulp and onion until boiling.Add the dry ingredients, mixed with 1/2 cup vinegar.Boil 30 minutes.Seal in hot jars. ...
Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2-inch.Sift together first three ingredients.Add nuts.Add the eggs, one at a time, beating thoroughly after each addition.Add the flour mixture alter ...
Boileggsandpeel.Halve eggs, lengthwise.Remove egg yolks and mash with seasonings and mayonnaise.Refill egg whites. Sprinkle with paprika, if desired. ...
Drain any excess liquid from squash.Combine squash, eggs and butter; stir well and set aside.Combine dry ingredients in a bowl.Add squash mixture to dry ingredients, stirring just until moistened. ...
Preheat oven to 400\u00b0.Mix cottage cheese with mixer until smooth.Process egg whites until foamy.Add eggs, buttermilk, flour, baking powder and salt.Mix until smooth.Stir in cheese, onions and ba ...
Remove egg yolks from whites.Mix yolk with crabmeat.Blend in a mixture of the remaining ingredients.Stuff egg whites. Garnish with pimento or parsley. ...
Preheat oven to 350\u00b0.Cream butter and sugar.Add rest of ingredients.Pour into a greased tube pan.Bake for 50 to 60 minutes.This cake freezes very well. ...
Mix All-Bran, bran, water and raisins.Let stand 2 minutes; add vegetables, sugar, eggs, salt, soda, flour and buttermilk. Fill muffin tins 3/4 full.Bake at 375\u00b0 for 15 to 20 minutes. Keeps up t ...