Seasoned Fish Fillets - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/4 tsp. ground celery seed
1 lb. fish fillets

Preparation

Mix mayonnaise and seasonings.
Place fish on greased grill over medium coals or rack of broiler pan, 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture.
Grill or broil 5 to 8 minutes.
Turn; brush with remaining mixture.
Continue grilling (broiling) 5 to 8 minutes.
Makes 4 servings.