Mix all ingredients.Pour mixture into buttered individual size tin-foil loaf pans.Bake at 350\u00b0 oven for approximately 25-30 minutes. ...
Mix together all ingredients.Pour into muffin pans.Bake at 350\u00b0 for 25 minutes or until brown. ...
Add all items (except macaroni).Bring to boil, then simmer for 30 minutes; add shell macaroni and simmer until tender.Add water if you like a thinner soup or 1 1/2 cups of shell macaroni instead of ...
Cream shortening.Add sugar and eggs.Beat until thick and light colored.Stir in alternately flour, cornmeal, baking powder and salt with the milk.Mix thoroughly and bake about 20 minutes at 400\u00b0 ...
Cream shortening; gradually add sugar, beating well.Add eggs.Mix.Add bananas; mix until smooth.Add rest of dry ingredients, stirring until moist.Stir in pecans.Pour batter into greased 9 x 5 x 3-inc ...
Separate dough into 10 biscuits.Flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup.Set Aside.In a skillet, brown ground beef.Drain. In a small bowl, mix ...
Preheat oven to 350\u00b0.Place pecans in the bottom of pie crust; bake until crust is golden brown.Cool completely.Beat cream cheese with sugar until smooth.Fold in Cool Whip and vanilla extract.(Y ...
Mix together all ingredients; mix until dry ingredients are dampened.Mixture will be lumpy in appearance; fill oiled muffin pans 2/3 full.Bake at 400\u00b0 for 20 to 25 minutes. ...
Combine all dry ingredients.Add egg white, yogurt and vanilla and beat.Add berries and beat.Fills 16 cupcake papers. Bake 20 to 30 minutes at 350\u00b0. ...
Mix Raisin Bran, sugar, flour, soda and salt.Add rest of ingredients.Batter is good for up to 6 weeks when kept covered inthe refrigerator.Use as needed withmuffin cups and pan. Bake at 400\u00b0 fo ...