Nut Loaf - cooking recipe

Ingredients

1 1/2 lb. granulated sugar
1 pt. cream
1/2 pt. light Karo syrup
1 lb. chopped pecans
2 c. brown sugar
1 c. shortening
2 beaten eggs
2 tsp. vanilla
3 c. quick Quaker oats
2 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 c. raisins or more to taste
1 c. walnuts, chopped coarse or more to taste
1 unbaked pie crust
1 c. chopped pecans
4 oz. cream cheese
2 c. powdered sugar
6 oz. Cool Whip
1/2 tsp. vanilla extract
1 (16 oz.) can blueberry pie filling or 1/2 following recipe

Preparation

Preheat oven to 350\u00b0.
Place pecans in the bottom of pie crust; bake until crust is golden brown.
Cool completely.
Beat cream cheese with sugar until smooth.
Fold in Cool Whip and vanilla extract.
(You may substitute 3/4 cup heavy cream, whipped with 1 cup powdered sugar, then mix in 6 ounces cream cheese until smooth.)
Pour mixture over cooled crust and level.
Top cream layer with blueberry pie filling.
Chill and serve.