Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can Salmon, drained
4 eggs, beaten
2 Sliced Spring Onions
or 1 grated Onion
1/4 tsp. Pepper
1/3 c. Parmesan Cheese

Preparation

Mix all ingredients.
Pour mixture into buttered individual size tin-foil loaf pans.
Bake at 350\u00b0 oven for approximately 25-30 minutes.