Fat-Free Blueberry Muffins - cooking recipe

Ingredients

1 c. plain flour
1 c. oat bran
1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 large egg white, beaten
2 c. nonfat blueberry yogurt
1 tsp. vanilla
1 c. blueberries

Preparation

Combine all dry ingredients.
Add egg white, yogurt and vanilla and beat.
Add berries and beat.
Fills 16 cupcake papers. Bake 20 to 30 minutes at 350\u00b0.